Plated Entree’

STARTERS:   $4.00 per person

Chowder:  New England clam chowder.

Garden salad:  Romaine lettuce, tomato, cucumber, red onion, shredded carrots served with our selection of assorted homemade dressings.

Caesar Salad:  Romaine lettuce, croutons, parmesan cheese and our homemade dressing.

ENTREES: $18.00 per person

Baked Scrod:  Flaky white fish topped with seasoned bread crumbs.

Crab Cakes:  Pan sautéed and served with a creamy horseradish sauce and lemon.

Grilled Breast of Chicken:  prepared plain, Cajun, Teriyaki glazed or with BBQ sauce.

Chicken Marsala:  Sautéed chicken breast with mushrooms and garlic in a Marsala wine butter sauce.

Roast Beef Bordeaux:  Sliced roast beef served on toast points and topped with Bordelaise sauce.

Pasta Alfredo:  Fettuccini tossed in a parmesan cream sauce with broccoli and grilled chicken.

Pasta Calabrese:  Linguini tossed in a zesty tomato sauce with sweet Italian sausage and mushrooms.

Entrees served with fresh vegetable and choice of mashed potato, rice for French Fries         Pastas served with garlic bread

Dessert Selection Available upon Request

Prices do not include 8% Meals Tax and 20% Gratuity

Per Orders are required

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