Hors’ d’oeuvres

*****Price reflects amounts for 20 guests*****

Brie en Croute:  a small wheel of brie cheese layered with almonds and apricot preserves, wrapped in puff pastry and served with baguette.  $70.00

Fruit Platter:  red and green grapes, pineapple, strawberries and apple.  $50.00

Cheese Platter:  cheddar bacon spread, Swiss and provolone served with assorted crackers.  $65.00

Vegetable Platter:  sliced cucumbers, cherry tomatoes, carrots sticks, celery sticks, and sugar snap peas served with blue cheese and ranch dressings.  $40.00

Chips and Salas:  warm nacho chips with mild salsa.  $20.00

 

*****The following hors’ d’oeuvres include 40 pieces per order*****

Chicken Wings:  buffalo or east/west style, served with blue cheese and ranch dressing.  $45.00

Crab Cakes:  our special blend of succulent crab and seasonings, served with a creamy horseradish sauce.  $75.00

Crostini Neapolitan:  toasted baguette topped with a blend of tuna, sweet bell peppers and parmesan cheese.  $55.00

Meatballs Marinara:  Italian style meatballs simmered in a zesty tomato sauce.  $45.00

Mini Quiche:  bacon and cheese, spinach and cheese, and Plain.  $55.00

Potato Skins: crispy Idaho potato skins filled with melted cheddar and Monterey jack cheese.  $35.00

Add chili, bacon or sautéed vegetables (mushrooms, onions, spinach and roasted red peppers $8.00

Quesadilla:  flour tortillas filled with cheddar and Monterey jack cheese, served with salsa and sour cream.  $45.00

Sausage and Pepper Bites:  skewers of sweet Italian sausage with red and green bell peppers.  $40.00

Scallops in Bacon:  fresh sea scallops wrapped in hickory smoked bacon and broiled.  $90.00

Sesame Chicken:  chicken tenderloins rolled in sesame panko crumbs and fried, served with teriyaki sauce.  $50.00

Shrimp Cocktail:  chilled jumbo shrimp served with cocktail sauce and lemon.  $75.00

Souvlaki:  skewers of chicken tenderloin marinated in olive oil, garlic, lemon and fresh oregano.  $50.00

Spanakopita:  phyllo pastry filled with spinach and feta cheese.  $65.00

Stuffed Mushrooms Florentine:  baked mushroom caps filled with a stuffing of spinach, garlic, parmesan cheese and a touch of bread crumbs.  $50.00

Teriyaki Beef Tenderloin:  skewers of beef tenderloin glazed with teriyaki sauce.  $75.00

Thai Pineapple Shrimp:  Skewers of jumbo shrimp and pineapple glazed with a garlic chili sauce.  $75.00

Artichoke Crostini:  a blend of artichoke hearts, parmesan cheese, garlic and lemon served hot on toasted baguette slices.   $50.00

Boursin en Croute:  puffed pastry filled with creamy herb cheese.  $40.00

Bruschetta:  pesto, tomato and mozzarella on thick slices of Italian bread.  $45.00

Cajun Shrimp Bites:  served on ciabatta toast points, topped with blue cheese and caramelized onions.  $75.00

Price does not include 8% meals tax and 20% Gratuity

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